Pork chops can go from boring to crave-worthy fast. These pork chop recipes are so satisfying, you’ll be smiling after every ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce. Using a spoon, drizzle the marinade onto the pork on both sides. Let it sit for a minimum of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A few pantry staples transform a modest boneless pork chop into something totally Insta-worthy. Fresh garlic and dill (stems included) infuse the yogurt dip with a ridiculous amount of flavor. Yes, ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

Quick-cooking pork cutlets are a delicious way to use a boneless loin of pork. They are also a fabulous jumping-off point, as they can be presented in so many ways. They’re suitable for a fancy dinner ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!

The pork shoulder in this ragu is so tender, you'll want to go back for seconds — and thanks to the creamy cauliflower, you can feel pretty good doing exactly that. This healthier pulled pork is ideal ...