Pork green chili- Colorado style- was a no-brainer with fresh roasted green chilies in the freezer. The famous Colorado green chili recipe can be made countless ways but now you have my take on it!

In a large heavy bottomed pot place on stove on medium high heat. Add the oil to warm. Sautee the onions, jalapeno, poblano, and garlic. Cook for 5 minutes until vegetables are soft. Add the enchilada ...

Learn how to make a mouthwatering Pork Chili Verde, a delightful Mexican dish with tender pork and flavorful green chili sauce. Follow our step-by-step recipe to recreate this delicious meal at home.

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

Check out this dish inspired by the Denver Nuggets, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from ...

Now that the Broncos have made it to the Super Bowl, I m getting lots of calls from other food editors wondering about Denver s iconic foods. Do you have Denver omelets there? asked one writer. In ...

This weekend, the Denver Broncos are facing off against the Minnesota Vikings. To celebrate the exciting matchup, Ryan Fey and Mark Anderson, aka The Grill Dads, are cooking up recipes inspired by ...

Getting your Trinity Audio player ready... Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite roasted-chile stand, grocery store or ...

Dear Pat: Could you get the recipe for the Pork Green Chile Stew from Blue Star Brewing? It is wonderful on a cold evening with warm tortillas! My husband and I love it, but I've tried other recipes ...

Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas? We ...

Where’s the best green chile in town? Every year, we answer that question with our top picks, ranging from the tomato-heavy green chile at Brewery Bar II to El Taco de Mexico’s brownish-green version.