If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli has a satisfying solution for you.

Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

This is Robbie Flume's go-to recipe for a side dish. Instructions: Prepare spinach by washing and removing stems, if necessary. Melt butter in large skillet over medium heat. Add shallots. Cook, ...

This 4-ingredient spinach dish is quick, flavorful and pairs with nearly anything. Sautéing spinach with olive oil improves taste and boosts nutrient absorption. Spinach offers fiber, iron and ...