A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

ProStart is a two-year CTE program offered in high schools and technical centers across all 50 states, Washington, D.C., and Puerto Rico. Students gain hands-on experience and industry certifications, ...

At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...

The ProStart program, administered by the National Restaurant Association and the Louisiana Restaurant Association, provides a culinary education to high school juniors and seniors. Forty-five ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Winning Schools Demonstrated Need and Positive Impact, Will Receive $5,000 from the Rachael Ray Foundation to Improve or Kick Off New ProStart Programs WASHINGTON, June 9, 2022 /PRNewswire/ -- The ...

The talented students that are a part of the Gaylord High School ProStart program recently returned from state competitions where the young chefs demonstrated their culinary skills for judging. They ...

SIOUX CITY (KTIV) - Wednesday’s nice weather made it the perfect day to go out and grill. Some local high school students did just that, for a class. Wednesday, students with North High School’s ...

Ascension public school students are being honored for "taking home the cake" at this year’s Louisiana Seafood ProStart Invitational, hosted by the Louisiana Restaurant Association Education ...

ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...