In addition to these downward trends in retail and foodservice, the report shares that Pact pilot projects to test and scale solutions to food waste resulted in significant reductions. To date, these ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

When someone says "food waste," chances are that you immediately imagine a pile of rotting food—gross, smelly, and ugly. The term "waste" evokes a mental image of something inherently disgusting that ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

In 38 states, landfills are the largest source of methane emissions. Reducing atmospheric concentrations of this powerful greenhouse gas is a top priority for climate action. California has set the ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...

A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

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NAIROBI, Kenya (AP) — The world wasted an estimated 19 percent of the food produced globally in 2022, or about 1.05 billion metric tons, according to a new United Nations report. The U.N. Environment ...