Mineral bioaccessibility is a concern in legume based foods and can be enhanced using different techniques. This study aimed to evaluate the effects of processing conditions on the in vitro mineral ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

The United States led global production of rare earth elements (REEs) until the mid-1990s, when China emerged as the dominant supplier. China maintained near-total control of the market until 2012.

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

New Processing Method Can Double Computing Speeds, Halve Energy Use Research details how simultaneous processing across GPUs and other hardware could massively change the computing industry, ...

Researchers from the University of Tartu Institute of Physics have developed a novel method for enhancing the quality of three-dimensional images by increasing the depth of focus in holograms fivefold ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Not long ago you would have been laughed out of town for suggesting that coffee was as complex as wine. But as Perfect Daily Grind reports, these roasted beans have been proven to carry more flavor ...