LARAMIE – A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension. The ...

KANSAS CITY — New trends and research for antimicrobial carcass treatments, as well as advances in cleaning carcasses are resulting in greater food safety for consumers, say experts in the meat and ...

The Center for Science in the Public Interest wants schools to stop serving beef. Better safe than sorry, what with mad cow disease turning up in the United States last month, the group reasoned in a ...

LARAMIE — A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension. The ...