Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...

HOWARD (WLUK) -- As Tuesday's release of the Deer Hunt 2025 harvest results approaches, many hunters who had a successful campaign are now taking their deer to be processed into venison. "We accept ...

The good flavors of venison can be spoiled long before deterioration begins in a deer carcass. This and some handy cooking tips and demos were shared during two seminars on deer processing held at the ...

As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...

WEBSTER CITY, Iowa — With the end of deer season, several hunters and cooks gathered at the Briggs Woods Trail to learn about processing their own deer meat. Hamilton County Conservation hosted a ...

The Daily Yonder reports on the deer venison donation programs providing meat for food-insecure Americans, and how and why it works so well. It's been 48 years since Kip Padgelek and his dad launched ...