The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd rather take a nosedive in the high school ...

From baked rice pudding to maple-cinnamon candied bacon, humankind's desire to appease a sweet tooth knows no bounds. There are few foods in the world that we can't add sugar to if we're desperate ...

It’s a great pantry dessert. Alongside the egg yolks, the recipe for old-fashioned pudding calls for basic ingredients, most of which you probably already have on hand. Think sugar, salt, cornstarch, ...

Time is precious. Let this treat do some of the work. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. Remaining ...