A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Just about everyone falls for the homey appeal of chicken potpie. And why not? The aromatic filling of chicken in gravy, the nicely browned pastry lid, the ritual of piercing the crust: The whole ...

We may receive a commission on purchases made from links. Whether sweet or savory, creamy or fruity, there's little more ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

The best thing since sliced bread might just be puff pastry. It’s versatile, it’s buttery, and it makes the perfect topping for our Skillet Chicken Pot Pie. This recipe skips some of the complicated ...