insights from industryEmily Moore, Ph.D.Field Application ScientistPerkinElmer Inc. In this interview, Emily Moore, Ph.D., the Field Application Scientist at PerkinElmer Inc., talks to AZoM about ...
Figure 1: Femtosecond laser micro/nano-processing based on multiple pulses incubation. kHz: Self-organized structuring and near-field breakdown; MHz: Oxidation structure patterning, nanostructure ...
Beneo started exploring the potential for processing faba bean ingredients in the ‘recent past’, with promising results, Christoph Boettger, Member of the Executive Board at Beneo told FoodNavigator. ...
Balrampur’s pulses processing units turn chana dal into besan and wheat flour, supplying staple ingredients to kitchens ...
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