A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In her recipe, Patty promises you can make ...

Welcome warmer days with these zesty lemon puddings topped with rhubarb. Simmer vibrant red rhubarb stalks into a quick, jammy, sweet compote, then chill it until it's cold and spoon onto individual ...

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...