If you crave something sweet but hate to punish yourself with all those terrible calories, then I have the perfect solution to your troubles–the marvelous scone, which can be ready in approximately 12 ...

Bread easily bests all other foods as the ultimate comfort nosh. Not just any bread, however. Something hearty, grain-filled, and homemade if possible.

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...