Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up with this creamy and friendly recipe. Small problem: you don't have a ...