Raspberry and White Chocolate Cupcakes are the perfect blend of fruity brightness and creamy sweetness. These bakery-style ...

These impressive coconut-flecked cupcakes—topped with raspberry buttercream taste even better than they look. Three words: Raspberry buttercream icing. The topping that adorns these moist coconut ...

Preheat oven to 300 degrees and spray two 9 inch cake pans with cooking spray. Combine one package of raspberries with sugar and water. Allow to berries to macerate about 10 minutes. In a separate ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

Q I have a sweet tooth and love sampling Tanzy’s dessert cart. My favorite is definitely the Raspberry infinity cake. It tastes amazing and looks beautiful, too. Could you find out what goes into this ...