Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at its peak. And it's super simple to make! This corn chowder recipe features ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...

Calling all chowder lovers! This version packs all the restaurant feels, but it’s made with lighter ingredients and simpler instructions. This bowl of wholesome scrumptiousness is like summer sunshine ...

Hall shares a recipe for her corn chowder served with grilled country bread. Soup's on for dinner! Embrace soup season with this homemade corn chowder from celebrity chef Carla Hall. Hall, a food ...

When I moved to Iowa City in 2016, I had no idea that a popular restaurant named after my Revolutionary War era ancestor, David Bushnell, had existed in the Pedestrian Mall from 1976 to 1994. In order ...

Note: This recipe is adapted from “50 Chowders: One-Pot Meals — Clam, Corn and Beyond,” by Jasper White (Scribner, 2000). If you are making chicken stock especially for this recipe, add the corn cobs ...

Prepare all ingredients as recipe directs. Sweat the mirepoix, roasted red pepper, roasted corn, garlic, shallots, chipotle puree, chili powder and cumin with the butter. Add the flour to make a roux ...