In search of a quick-and-easy pasta dish bursting with flavor? Look no further than Giada De Laurentiis‘ garlic-parm pasta dish that boasts one secret, umami-rich ingredient: anchovies. “The big ...

1. In a large stock pot, add the olive oil. Heat on medium high. 2. Add the chopped carrots, onion, garlic. Sauté on medium heat for a few minutes until softened. 3. Add the Vegeta (optional) and ...

The smell of peppers charring over an open flame transports me to the humble kitchen of my Sicilian-American grandmother. As a teen, I'd often visit her for lunch and happily discover that earthy ...