1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

This is quite possibly my favorite time of year. We finally get a little relief from the heat, and the fall harvest here promises lots of fresh vegetables. Wild- game seasons have started, too. It’s a ...

Impress your family and company with these creative, attractive, stuffed summer squash. Choose the cute little patty pans or regular small to medium sized zucchini. Fill them with a light cheese and ...

Summer squash has three types: crookneck (yellow), pattypan and zucchini. They are about 95 percent water, so they benefit from dry-heat cooking methods, including grilling, sauteing, deep-frying and ...

The summer season is winding down, leaving us with a bevy of squash to make sides and soups for the early, yet still warm, fall days. While browsing my local farmers market in the past couple of weeks ...