These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

Here’s your early Christmas present: a recipe for safe-to-eat cookie dough. First, read about this sweet new trend — which has given rise to businesses such as Seattle’s Sugar + Spoon food truck and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

Baking cookies as a family is a time-honored tradition. But why put them in the oven when the raw dough is the best part? The chefs at Barry Callebaut Chocolate, with the U.S. Chocolate Academy based ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

I've been playing around using the two-ingredient dough in some of my sweet recipes like cinnamon pretzel bites. I'm a huge fan of cinnamon rolls, so I wanted to see if I could use the dough to make ...

Imagine having one, very easy cookie dough recipe that not only makes buttery, sugary, chewy-crisp cookies, but also easily transforms into a variety of different treats from chocolate chip to ...