Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

Red cabbage is grown and eaten all over the world, and it can provide many beneficial nutrients including vitamins, antioxidants, polyphenols, and secondary plant metabolites called glucosinolates, ...

Time lapse of red cabbage planting indoor from seed to harvesting head over 95 days. Red cabbage seed was planted in potting mix and was growing at room temperature. Cabbage plant is a cool-weather ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.