It’s hard to describe red velvet cake to the uninitiated. “Oh, I wouldn’t know how to start,” said Gloria Hayter, prep cook at the Red Byrd Restaurant, a Western Maryland landmark known for its ...

Red velvet cake and cream cheese frosting are an integral part of the American dessert experience. But between bites, we’ve all asked ourselves what is red velvet cake exactly? It’s not quite ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. 2. Cream butter ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

Dairy Queen's cupcakes are the chain's best-kept secret that make their social media rounds every few months. The treats are ...

Get ready to impress with this classic red velvet layer cake with cream cheese frosting recipe! Image credit: Ilse van der Merwe @The_FoodFox With its vibrant red colour and creamy frosting, this cake ...