These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, ...

Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

Reheating fried chicken can be done in the oven, in an air fryer, on the stove, or in the microwave. The oven, air fryer, and stove top will keep the chicken crispy. The microwave is the fastest ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s definitely something to be said for the ease of a “grab and go” rotisserie chicken from the store. It can be a simple and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...