Fast food used to mean one thing: cheap, quick meals without breaking the bank. That familiar drive-thru lane was a symbol of ...

After a few turbulent years for restaurant technology dealmaking, Presto’s newly announced $10 million financing round is a ...

Second-generation AI systems are succeeding where previous automation failed, and early adopters are seeing transformational ...

Innovation in restaurant operations happens every day. New billboards advertise crispier chicken tenders, toastier buns and bubblier soda flavors worldwide, enticing customers to come in and try ...

Empowering employees with the tools they need to be more efficient with less time and support should be a critical priority for leaders in the restaurant industry. The Fast Company Executive Board is ...

Jeff Kiesel has been President and CEO of Restaurant Technologies since 2005, a nationwide company with over 45,000 foodservice customers. At times, it feels as if restaurants require an extensive ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Reducing admin work can improve job satisfaction and help GMs contribute even more to profitability. In the restaurant industry, adapting quickly to new circumstances has always been essential. Labor ...

Whenever I talk to an automation technology purveyor, they bend over backward to say this new efficient automation or ultra-efficient technology will augment staff members, not replace them. As anyone ...

When Dave Brosseau, a Canadian automation integrator, wanted to open his own restaurant specializing in the slow-smoked barbeque style found in the Southern United States, he gave a lot of thought to ...

Yes, robots can now take your orders at restaurants, prepare your food, and deliver it to you. And although this new technology harkens back to plenty of science fiction lore, no, the robot workplace ...