Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...

The chef has worked in Michelin-starred restaurants around the world.

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

Chef Britt Rescigno, a New Jersey native competing for the fourth time on "Tournament of Champions," wowed judges with her ...

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to uplifting the stories of area chefs. This month, the tables will turn. On ...

Talking to chef Andre Fowles, Bruce Springsteen's personal chef, about cooking for Springsteen and his new Jamaican cookbook.

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.