Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...

Black food entrepreneurs have always done more with less: flipping recipes, reclaiming space, and serving culture one plate at a time. Whether you’re pulling up curbside with a food truck or locking ...

Franchising is a unique business model. Its roots go back centuries, but within the restaurant industry, the first applications occurred in the 1920s, with A&W and White Castle being notable early ...

BJ's Restaurants has shown improvement in margins and cost management in the first quarter of 2024. Despite the impact of winter storms and weaker demand in January, BJRI was able to recover and ...

Dine Brands' latest strategy goes beyond menu revamps, restaurant redesigns and social media campaigns, according to its CEO John Peyton. Instead, the company is focused on strategically combining its ...