These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

For the rhubarb purée: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tbsp sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, ...

After almost 67 years of marriage, there is a certain amount of predictability in my parents’ relationship. The ensuing conversations that spring from recurring scenarios go from cute to obnoxious.

GREEN BAY - Take your standard oatmeal and make it special by using this recipe from Sharon Peterson of 136 Restaurant and Wine Bar in Sturgeon Bay. It's oatmeal - Door County style!Baked Oatmeal with ...

A couple of hours before you want to begin working sprinkle the sugar over the rhubarb. Stir in the lemon juice, and allow the rhubarb to juice up. After an hour has passed prepare your filling. (You ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...