A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia Bohren/Shutterstock Nothing says summer has begun like a bright pink pie ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

You might be familiar with rhubarb pie, but a rhubarb margarita? Rhubarb Bellini? How about a rhubarb cosmo? Well, they’re a thing — and they all make for perfect summer drinks. I recently renewed my ...

METHOD FOR STRAWBERRY RHUBARB SIMPLE SYRUP: 1. Bring the water, sugar, strawberries and rhubarb to a boil in a pot. 2. Reduce to a simmer for 15 minutes and then remove from heat. 3. Let cool for 15 ...

Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...

I am in the season of life that’s chock-full of kid activities. I often refer to our crazy weeknight evenings as an Uber shift as I drive between school pickups, sports practices, orthodontist ...

Rhubarb is meant for so much more than pie. Often overshadowed by its frequent counterpart, strawberry, rhubarb is a star in its own right, and it’s time we treat it as such. Fortunately, Ashley ...