Ham, turkey, or prime rib, Christmas dinner in America is often centered around one of those showstoppers. But what about the roast goose? In the United Kingdom and Europe, roast goose is a popular ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

Roast goose holds a special place in Hong Kong’s culinary heritage. Ding Ye, a prominent figure in local gastronomy, recently shared his expertise on the nuances of enjoying roast goose, particularly ...

Recipe with step-by-step instructions on how to defrost and roast a whole goose and how to shred the meat for sandwiches or my Peking-inspired, Sonoran-Style Goose Tacos recipe. If frozen, defrost the ...

Goose was so important in the Victorian-era that people would save — and save — for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And ...