If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

There might be nothing tastier than a perfectly roasted chicken. Buttery and juicy, with a crisp skin, it is considered a French classic and culinary students are often judged on their ability to do ...

This is the most delicious, juiciest roast chicken we’ve ever made in the F&W kitchen. The simply seasoned bird, nestled in a bed of vegetables and topped with the soaked, steam-creating Römertopf lid ...

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...

Roasted chicken is one of my favorite dishes and it is easy to make. Chicken is also one of my favorite proteins. I grew up with chickens on my grandmother's farm and loved going to get the eggs. We ...