Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of Italian ...

This traditional pasta dish is one of my favorites and, like many Roman dishes, only uses a handful of ingredients. Guanciale (cured pig cheek) is traditionally used, but I use pancetta because it’s ...