2 eggs 1 tablespoon white sugar 1 cup sifted all-purpose flour 1 cup milk 1 teaspoon vanilla extract ¼ teaspoon salt vegetable oil for frying sifted confectioners’ sugar Combine eggs, sugar and salt; ...

Store undecorated rosettes in loosely covered container to keep crisp for two to three days. For longer storage, flash freeze undecorated rosettes on cookie sheet, then stack in airtight container in ...

The time it takes to make rosettes — light, crispy, golden brown fried cookies — is worth it. From start to finish, it actively takes about an hour and a half to make the batter, fry the cookies and ...

To make a baklava rosette cookie, you need filo dough, butter, and precise manual dexterity. Oh, and lots of patience. Darcy Riggs-Suslovic was at her demonstration table at the Wedding Cookie Table ...

Angelina Austin wants to learn how to make rosette cookies that are dipped in a batter with a mold, deep-fried and then dusted with confectioners' sugar. Another cookie that is deep-fried is called ...

One of Joanna Toves Manning’s fondest childhood memories of Christmas on Guam was eating rosettes, a crispy cookie deep-fried and then covered with powdered sugar or a sugar-cinnamon mixture. Although ...