Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reassesses Rustic Canyon, a wine bar in Santa Monica, now that Jeremy Fox is the chef. He recommends the ...

I have a suggestion: Treat yourself to a beautiful meal, right now, at one of the Los Angeles restaurants where the chefs really invest in seasonal produce. There is nothing, anywhere, like the ...