Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...
Vegan zucchini schiacciata is a rustic Italian-style flatbread made with fresh zucchini, olive oil, and herbs. The dough is ...
Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...
Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...
Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. Place the yeast in the warm water. Keep aside. In a large mixing bowl, combine the flour and salt. Make a well in the middle ...