Fusilloni with pumpkin cream, cod, and olives is kinda like having a taste of Liguria in the fall. Really good stuff. With ...

Fried baccalà is that dish everyone loves in Central Italy—especially when it is holiday time. In Rome? Oh yeah, you'll find fried baccalà on Christmas Eve tables, where sharing crispy fish with ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.