Add Yahoo as a preferred source to see more of our stories on Google. Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be ...
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...
Giallozafferano.com on MSN
Scallops on pumpkin cream with herbs and speck
Scallops on pumpkin cream—what a combo—is like a love letter from Northern Italy, bringing autumn to your plate. The scallops ...
Giallozafferano.com on MSN
Gratinated scallops with butter and brandy
Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.
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