Global commercial seaweed farming reflects a balance between scale, species biology, labour economics, and processing ...

Atlantic Sea Farms, a seaweed farming company in Biddeford, doubled its harvest from last year and has more “partner farmers” and retail outlets than ever. This year, the farmers harvested 1.3 million ...

The Seaweed Company has established Ireland's first seaweed farm and processing facility in Mulroy Bay, using EU funds to expand production of the marine food. The family-run company cultivates native ...

The processing of foods typically generates a lot of wastewater, which has to be cleaned up before being released back into local waterways. According to new research, however, that water could first ...

Vertically integrated seaweed farmer and food producer Ocean’s Balance, in Biddeford, raised a round of financing from investors in Japan, Norway and the U.S. to expand farming, processing and ...

There is an estimated 3.5 million square miles of ocean space suitable for finfish mariculture and about five times that suitable for seaweed production. It’s a potential that is being realized around ...

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at ...

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at ...

The U.S. grows less than one-hundredth of one percent of the world’s $6 billion seaweed market, but Alaska has the goods to grow into a major contributor. A new report assesses the pros and cons of ...