Making a quality risotto is a true test of a good chef. The following dish takes a ton of TLC, but can be jaw-dropping when it's pulled off properly. Challenge yourself with this deliciously healthy ...

Gina Neely is one of the cast members of the new Bravo docuseries “To Rome for Love,” and her trip to Italy inspired the romantic dish she’s cooking up in the TODAY kitchen: creamy fettuccine with ...

This easy one-dish recipe was inspired by my trip to Italy with Bravo's To Rome for Love where I traveled to find great food, incredible culture and romance. Veggie-packed pasta is perfect for date ...

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...

This pasta combo is a good transition dish, with hot cooked penne and shrimp tossed with fresh spinach and feta. A little bread on the side and dinner is on the table. Prep: 10 minutes. Start to ...

Put 1 stick of butter into a large skillet. Set the temperature on medium to high heat. Once butter is melted add the clean peeled and deviled shrimp into skillet. Add garlic powder, onion powder, ...