Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

A food blogger and YouTube creator shared a lineup of dishes and drinks. As Muslims observe the month-long Ramadan holiday, one food creator has found a unique way to focus his recipes to stay healthy ...

Marinate the chicken overnight, or at the very least, 30 minutes. Heat a large skillet over medium-high heat. Add the oil and then the chicken. Fry until golden brown, about three minutes on each side ...

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...

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If you haven't dug into a Costco rotisserie chicken while still in the parking lot, where have you been, my friend? These succulent bronzed beauties are at their juiciest when they're still hot. The ...

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The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...