Freaked out by making fermented foods? Take a cue—and an easy recipe—from Korean Food Made Simple host chef Judy Joo for healthy, spicy kimchi. Maybe you already add fermented foods to your meals for ...
PHILADELPHIA (WPVI) -- Time now for The Dish and today we're making the traditional Korean side dish: kimchi. It's a fermented vegetable dish that can take days to make, but the chef/owner of ...
Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...
The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...
Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, vitamins, minerals, and beneficial bacteria support gut health and reduce ...
Smells Like Delish on MSN
Fresh cucumber kimchi salad
Our super simple Cucumber Kimchi Salad offers a savory, unfermented taste of Korea. This refreshing side features crisp ...
Good Housekeeping UK on MSN
From crouton-topped sauerkraut chicken pie to tangy kimchi ramen: 20+ gut-friendly midweek recipes
Tangy sauerkraut cuts beautifully through the white sauce. You could swap the peas for frozen or tinned sweetcorn, if you ...
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