Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ...

Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sometimes, the best meals start simply by opening the fridge and discovering what odds and ends you have leftover to use up. This satisfying quiche is proof that that formula will never fail you. It ...

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk you through the dishes and drinks we make with our eyes closed. Today, tofu feta. As I began ...

This recipe is packed with protein and is a delicious twist on your usual stuffed chicken; it's a bit more modern and elevated. This dish requires under 10 ingredients, making it great for a weeknight ...

No matter the pairing, our feta always starts with an infused oil. The flavors in this oil were inspired by a particular marinated goat cheese from an Australian producer, Meredith Dairy. Aromatic ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...