I love this recipe, which I found years ago in a Hershey cookbook. I've adapted it over time, so that it is the easiest cake to whip up -- with less than 5 minutes prep time. Q. I've tried to cut out ...

This Easter, we’ve decided you can have cake for breakfast. After all, it is a holiday that’s already loaded with treats, so why not embrace the sweeter side of every meal. We took all the flavors of ...

Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

1. Sift and Combine dry ingredients in a mixing bowl. 2. In a separate mixing bowl combine the wet ingredients and whisk throughly 3. Combine wets ingredients into dry ingredients until there are no ...