Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

This recipe cooks beef shanks low and slow until they become incredibly tender, rich, and full of deep flavor that truly melts in your mouth.

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Easy and delicious, our Slow Cooker Shredded Beef is melt-in-your-mouth tender and loaded with robust, savory flavors. Slowed ...