A new startup is working to address one of agriculture’s growing challenges: helping small-scale farmers increase production while using less land and water.
The USDA and Aunt Katie’s Community Garden in Dothan is holding a workshop January 16 to teach beginning small scale farmers the basics of growing food at home.
How railroads fueled massive bonanza farms, reshaped wheat production, and led to overproduction in late 19th-century ...
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