Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

In the quest for the perfect crispy smashed potatoes, some potatoes practically volunteer for the job. Yukon Golds are definitely among the loudest in that crowd. However, there are pretty big ...

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

At the heart of this dish is the contrast between textures: crisp, golden potatoes on the bottom and a soft, savoury topping ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

Preheat the oven to 450°F. Add the potatoes and a large pinch of salt to a saucepan, then cover with water by an inch. Place over medium-high heat and bring to a boil. Cook until fork-tender, 15 to 20 ...