Air fryer smashed potatoes deliver crispy edges and tender potato centers, packed with garlic parmesan flavor! Perfect as a ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

These Crispy Smashed Potatoes with Garlic-Chili Butter are insanely addictive. Perfectly golden and crunchy on the outside, ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...