Think of baking a layer cake like a construction job. The cake layers are the wood, the foundation of the project; the icing is the spackle, the glue that holds everything together. Icing a cake is ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This Cake Video explores visually rich desserts, including a chocolate-covered ball filled with smooth cream and soft-serve ice cream topped with flowing chocolate sauce. The Cake Compilation ...

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you’re frosting a cake, consider having some hot water on hand ...

June 7, 2012 Add as a preferred source on Google Add as a preferred source on Google When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same ...

Creamy, vanilla-forward, with a touch of honey and almond slivers: The German bee sting sheet cake is nonetheless light as a ...

Many factors influence our choice of the recipes we bake: mood, the season, enticing ingredients, ease of preparation, economy of time and money, to name a few. Like so many of us, you probably have a ...