A crucial ingredient required for any good brisket is time -- lots of it. The extended low heat helps tenderize the tough meat, which comes from the cow's chest area. In fact, despite how intimidating ...

Smoking brisket on a kettle grill is totally doable—if you know the trick. The snake method keeps temps steady and the flavor deep. This walkthrough makes it easy from start to finish. Tina Smith's ...

Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...