A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

And while it's only seasonal, spidery-looking soft-shell crab is an even bigger fan favorite around the globe. Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different ...

1. Clean the soft shell crabs (or order pre-cleaned crabs from your fishmonger). 2. Place fish fry in a shallow bowl. 3. Pat cleaned crabs dry with a paper towel. Dredge crabs, one at a time, front ...

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

In a large bowl, toss radishes, apples and kohlrabi with sugar, grapefruit juice and a pinch of salt. Let vegetables stand until softened, at least 5 minutes. Meanwhile, in a separate small bowl, pour ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions highlight the surprising softness of the crab’s shell, and a friendly staff ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...