Continued from Part One on Monday April 16. In California we have more than our fair share of live yeast in the air. Catching it and turning it into "sourdough starter" or "natural starter" is pretty ...

TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition ...

Learn how to make delicious sourdough bread with Chef Tim Clowers! This tutorial covers ingredients, mixing, proofing, shaping, scoring, and baking for the perfect loaf.

Sourdough had a major moment during the pandemic, when we were all picking up new hobbies to keep ourselves occupied. True to form, as someone who is chronically late, I missed the peak of the ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

During the height of the COVID-19 pandemic, an ancient form of breadmaking had an unexpected but not unwelcome resurgence among quarantined households. Sourdough, a fermented variety with only three ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing kitchen fad. Beyond the rustic crust and chewy center lies a nutritional ...

In 2019, everyone I knew was avoiding gluten. In 2020, everyone I know is making sourdough bread. My Instagram feed is cluttered with people showing off their burbling starters, the open crumb of ...