If you want fresh ramen, you can make your own, but if you're in no mood to roll out pasta, grab a pack of Angel Hair and some baking soda. You'll get the flavor and texture of fresh ramen without ...

Pasta is one of those simple yet transformative foods that serves as the foundation for some of the world's most decadent and timeless recipes. From spaghetti and meatballs to deep dish lasagna and no ...

One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in Montclair on Saturday, Jan. 28. The restaurant specializes in an ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

At Diner by the Izakaya, the new restaurant in the Ridgewood venue Nowadays, the lamb Bolognese is pretty much traditional — save for one important ingredient: the noodles. Here, they aren’t spaghetti ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping-hot comfort food. For many, the chilly month of ...

Since it opened late last year, Pasta Ramen, the by-invite-only refined Italian-Japanese pop-up functioned as a secretive speakeasy. Location and chef were kept hush-hush. Those who dined there were ...

Ramen isn’t pasta — even though a lot of people treat it like it is. In this episode of 365 Ramen, we explore why ramen noodles are designed differently, how they interact with broth, and why timing ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping hot comfort food. For many, the chilly month of ...